Join us for Dinner

At Lío Mallorca, we celebrate indulgence in all its forms, including our food and drink. Dining with us is something to savour and linger over, as we elevate the experience to a banquet feast of epicurean decadence. It is also the perfect accompaniment to our spectacular shows – and just like our cabaret, our dishes are sure to tempt, tease, and tantalise the senses. This is fine dining, Mallorca style. Disfrutar.

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Menus

À la Carte

SNACKS

JAMÓN “JOSELITO” RESERVA

80gr

CANTABRIAN ANCHOVIES

BRIOCHE | RICOTTA CHEESE | BASIL

CREAMY POTATO OMELETTE

CAVIAR | SUMMER TRUFFLE

SELECTION OF BREAD

SEAWEED BUTTER | EXTRA VIRGIN OLIVE OIL

DELICATESSEN

GUILLARDEAU OYSTER No. 2

ALMOND GAZPACHO | SEA FENNEL

OSCIETRA CAVIAR 50GR | 125GR

SOUR CREAM | DILL | VODKA-INFUSED CUCUMBER

BELUGA CAVIAR 50GR | 125GR

SOUR CREAM | DILL | VODKA-INFUSED CUCUMBER

WAGYU A5 TOAST

OSCIETRA CAVIAR | SPICY RADISH

LIO SEA FESTIVAL

SASHIMI | OYSTERS | CAVIAR | KING CRAB | LOBSTER

SUSHI

GREEN ASPARAGUS ROLL

SHIITAKE MUSHROOM | CUCUMBER

SALMON ROLL

AVOCADO | KIMCHI MAYONNAISE

TUNA ROLL

AVOCADO | CHOPPED TUNA BELLY TARTARE | CHIVES

CHILLY CRAB ROLL

JAPANESE MAYONNAISE | MASAGO (CAPLIN ROE) | CRISPY RICE CRACKER

SASHIMI SELECTION

TUNA | SALMON | SEA BASS | RED PRAWN

STARTERS

TOMATO TARTARE

SUMMER TRUFFLE | PICKLED CUCUMBER

AGED BEEF TARTARE

SWEET MUSTARD | KARASSAU BREAD

PANI PURIS WITH CAVIAR

TRUFFLED POTATO SALAD

CURED SEA BASS

CITRUSY LEMON BALM | PICO DE GALLO

BUFFALO BURRATA

CHERRY TOMATOES | MARINATED FIGS

SWEET AND SOUR EGGPLANT SALAD

BABY WATERCRESS | AMARENA CHERRY

GRILLED SCALLOP

JOSELITO HAM | ROMESCO SAUCE

CARABINERO PRAWN CROQUETTES

TRUFFLED EGG YOLK | MALLORCAN HERBS

MAIN COURSES

ROASTED HAZELNUT MUSHROOM

GREEN ASPARAGUS | LENTIL FALAFEL | PASSION FRUIT

GRILLED OCTOPUS

CHIMICHURRI SAUCE | SEAWEED SABAYON | SWEET POTATO ECLAIR

FREE RANGE CHICKEN

POTATO "TRINXAT" | SWEET CORN | BLACK TRUFFLE

AGED BEEF FILLET

BARBECUED CARROTS | FONDANT POTATO

JOHN DORY FISH

SAFFRON "PIL-PIL" SAUCE | CONFIT LEEKS

TO SHARE

CREAMY PACCHERI WITH LOBSTER

NATIONAL LOBSTER | GUANCIALE

BAKED SEA BASS | 1.2KG

PRESERVED LEMON | GRILLED ASPARAGUS

1KG BEEF T-BONE STEAK

SPANISH STYLE POTATOES | GRILLED ENDIVES

SWEET DREAMS

BALSAMIC MERINGUE

WHITE CHOCOLATE | BASIL | LEMON

COCONUT RICE PUDDING

CARAMELIZED PEANUTS | CURRY | MANGO JELLY

THREE MILKS TORRIJA (SPANISH FRENCH TOAST)

VANILLA | TOASTED ALMOND ICE CREAM

GOLD INGOT

DARK CHOCOLATE | HAZELNUTS | SALTED CARAMEL

FRUITS IN CHAMPAGNE

ICED VANILLA

À La Carte Menu

Before the show begins, take your seat and choose an extravagant feast from our à la carte menu. In honour of our Spanish roots, Executive Chef Andreu Genestra has curated a menu of Mediterranean-inspired flavours to surprise and delight, whilst artistic platings bring as much drama to the table as our performer’s showstopping costumes. Why not start your night in style with caviar and champagne, before savouring our sea bass carpaccio or a bone-in rib eye-steak? With vegan, vegetarian, and gluten-free options available, we have delicacies to suit everyone’s tastes. The indulgence continues with our selection of fine wines, sprits, and handcrafted

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